Established in 2002 in Bankstown, we then moved to North Sydney and we're now in Darlington.
We specialise in lebanese food, serving breakfast and lunch. We have a huge following in regards to catering and office lunches. Our specialty is Falafel which is a chickpea fritter flavoured with onion, garlic, corriander and spices. Not only are they vegan, but are gluten free so they are a favourite with many with dietary requierments. Even though our main focus is on vegetarian food, we also have a range of chicken and lamb dishes as well.